I love seeing what Google searches turn up links to my blog. Yesterday, somebody asked Google what to do to about a dog's "pasty stool." Well, I'm not an expert, but I've got some suggestions:
1. Beat in some egg whites, then bake for 8-10 minutes at 350 degrees. Egg whites will help to add some cohesion without the stool too tough. Just be sure not to overbake.
2. Place the stool on wax paper and freeze for about an hour. This will make it firm enough to slice, but not too hard to work with.
3. Dissolve 1 packet of unflavored gelatin in 2 tablespoons of water over low heat. Whisk the stool into the gelatin and pour into ramekins. Chill for at least 4 hours.
Let me know how things turn out!